{"id":35,"date":"2025-01-01T20:37:20","date_gmt":"2025-01-01T20:37:20","guid":{"rendered":"https:\/\/pcelasaoklagijom.com\/?p=35"},"modified":"2025-01-01T22:16:05","modified_gmt":"2025-01-01T22:16:05","slug":"recept-za-kiflice","status":"publish","type":"post","link":"https:\/\/pcelasaoklagijom.com\/?p=35","title":{"rendered":"Doma\u0107e kiflice -kao bakine"},"content":{"rendered":"\n

Ove su kiflice kod mene ku\u0107i vrlo \u010desto na meniju , a naj\u010de\u0161\u0107e kad se spremamo negde na put. Mera je izda\u0161na pa bude dovoljno i da se po koja proba ku\u0107i,a i da se ru\u010dka do mora na primer.\u00a0Sigurna sam da ne\u0107ete pogre\u0161iti i sa duplom merom jer su premekane i sutradan – ako uop\u0161te pretekne koja \ud83d\ude42 . <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Na instagramu je ovaj recept sa\u010duvan preko 1000 puta,a odgovorila sam i na more poruka i zahvalnica vezano za ovaj recept. Prepis sam slala nebrojeno puta. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Potrebni sastojci:\u00a0
1 kg bra\u0161na i jo\u0161 oko 100 gr za posipanje<\/p>\n\n\n\n

14 grama suvog kvasca<\/p>\n\n\n\n

1 ka\u0161ika \u0161e\u0107era<\/p>\n\n\n\n

1 ka\u0161ika soli<\/p>\n\n\n\n

2 jaja<\/p>\n\n\n\n

500 ml toplog mleka<\/p>\n\n\n\n

100 gr otopljenog margarina<\/p>\n\n\n\n

100 ml jogurta<\/p>\n\n\n\n

100 ml ulja\u00a0
1 \u017eumance i 1 ka\u0161ika mleka za premazivanje, margarin iseckan sitno za preko kiflica prilikom pe\u010denja<\/p>\n\n\n\n

Potrebna nam je jedna dublja vangla za me\u0161enje. <\/p>\n\n\n\n

Bra\u0161no \u0107emo pome\u0161ati sa kvascem, dodati \u0161e\u0107er i so, kao i dva jajeta pa dodati toplo mleko i blago izraditi rukom. <\/p>\n\n\n\n

Zatim dolivamo jogurt, ulje i istopljeni margarin. Smesa \u0107e vam se \u010diniti malo gnjecavo ali dobro izradite testo, po potrebi dodajte jo\u0161 malo bra\u0161na dok prestane da se lepi za vanglu . (*To je onih 100 gr gore pomenutih za posipanje).\u00a0<\/p>\n\n\n\n

Testo ostavljamo da odmara oko 15 minuta pa premesimo na pobra\u0161njenom stolu i podelimo na 5 delova.\u00a0<\/p>\n\n\n\n

Svaki od ovih delova razvla\u010dimo na osam do deset kiflica u zavisnosti od \u017eeljene veli\u010dine, filujemo po \u017eelji i re\u0111amo u pleh. Koji god fil da izaberete ne\u0107ete pogre\u0161iti jer su jednako dobre i sa slatkim i slanim punjenjem,kao i prazne.\u00a0Ja naj\u010de\u0161\u0107e pravim sa sirom ili pica filom, mada kod uku\u0107ana super prolaze i kad je kombinacija sitnog sira i seckanog kulena.<\/p>\n\n\n\n

Premazujemo svaku kiflicu me\u0161avinom 1 \u017eumanca i ka\u0161ike mleka ,zatim preko stavimo kockicu ili listi\u0107 margarina ,po \u017eelji susam i pe\u010demo u zagrejanoj rerni na 200 stepeni dok lepo porumene. <\/p>\n\n\n\n

Nemojte se pla\u0161iti da pravite manje kiflice jer testo jako lepo naraste u rerni.\u00a0<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ove su kiflice kod mene ku\u0107i vrlo \u010desto na meniju , a naj\u010de\u0161\u0107e kad se … <\/p>\n","protected":false},"author":1,"featured_media":53,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[5,7,6],"class_list":["post-35","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptizapeciva","tag-kiflice","tag-peciva","tag-testo","latest_post"],"yoast_head":"\nDoma\u0107e kiflice -kao bakine - pcelasaoklagijom<\/title>\n<meta name=\"description\" content=\"Spremala bi kiflice ? Ne tra\u017ei dalje, ovo je najbolji recept za kiflice ikada. 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